A topic that seems to come up alot lately is the concern of antibiotics in your dairy products. Let me put your mind at ease…. The few cows that we give antibiotics to are milked separately from the rest of the herd and that milk is not used for human consumption. The rest of the milk that does go to the creamery is tested before it even leaves the milk truck to ensure that no traces of antibiotics are found. If it is, our milk would be turned away (This has not happened to us). We drink our milk too and would not want to harm ourselves or our children. We go above and beyond to produce one of the healthiest drinks for our bodies.